400℃ PIZZA KYOTO

400℃ PIZZA KYOTO is a pizzeria in Marutamachi, Kyoto, baking Neapolitan-style pizzas from a high-hydration dough. Its Kujo pizza is topped with grilled leeks, duck, garlic miso sauce and mozzarella, while the FNT combines blue cheese and honey. It is open from 11am to 6:10pm on weekdays and until 7:40pm on weekends and public holidays, with reservations taken through TableCheck. Reservations are the norm, so walk-in visits on the same day are not possible.