Yongma Galbi

Yongmagalbi is a 30- to 40-year-old restaurant in Mangu-dong that serves only pork galbi. The bone-in pork ribs are marinated in a soy sauce base without sweetness, and the kimchi and muchae have a home-cooked feel. There is no break time, so weekday afternoons around 3 p.m. are quiet, while weekends require a phone call before visiting. The meat is grilled over gas rather than charcoal, and the portions are small.