Bongilcheon Dwaeji Busok in Seoul serves mixed platters of grilled pork offal, and regulars from the neighbourhood eat there. The pork is grilled without a gamy smell, and the scallions that come with it are cooked until soft and eaten alongside the meat. A waiting machine sends KakaoTalk notifications, and the wait grows long in the evening when drinkers fill the tables. The soft texture and the look of the offal make it hard to eat for anyone put off by them.