Gyeongin Myeonok is a Pyeongyang naengmyeon restaurant in the Incheon Open Port area. Its mul naengmyeon has a mild beef broth aroma and buckwheat scent, while the bibim naengmyeon is characterized by a sweet and spicy sauce. The restaurant began in Jongno in 1944 and moved to Incheon in 1946. It serves warm beef broth instead of water.