Jangwongap Kalguksu Yeongjongdo serves shabu kalguksu near the Yeongjongdo coast and the airport. Diners choose between a clear broth and a spicy broth, then cook chadolbagi, minari and mushrooms in it. The large, tidy space draws many families with children. The meal ends with a fried rice made with perilla oil and kkakdugi after the chewy kalguksu noodles.