Urikalguksu is a kalguksu restaurant on the food street in Seonhwa-dong, Daejeon. It serves seokeo duroechigi, a mix of tofu and squid, with kalguksu noodles added, and kalguksu in a thick broth with clams. Around lunchtime the wait can run from 20 minutes to an hour, and there is no dedicated parking lot. The portions of kalguksu and added noodles are large enough that adults leave food behind.