Sonamujip in Jung-gu, Daejeon is a ojingeo jjigae restaurant. The sour and spicy stew is boiled with muchimji, and it is eaten with deulgireum dubu buchim and bokkeumbap. Food takes a while after ordering, and kalguksu sari and bokkeumbap must be ordered separately. There is no air conditioning and many tables are seated on the floor, so summer or sitting on the floor is uncomfortable.