Seonbun

Seonbun is a Korean restaurant in Daegu that serves rice cooked in a hot pot with mackerel, beef, or pollack roe. A potato croquette and soup come before the meal, and scorched rice forms at the bottom of the stone pot. The mackerel is deboned and served as fillets, with seasoning adjusted using soy sauce, wasabi, and shiitake sauce. The seating is about 10 to 12 seats, so waits are long on weekends and at lunch.