Wangdwaejip is an old restaurant in Busan's Yeongju Market that serves clear dwaeji gukbap and suyuk baekban. The suyuk baekban comes with tender meat and rice, and the dwaeji gukbap is made by repeatedly pouring broth over the rice and meat. The gukbap holds plenty of meat and rice and is served with well-ripened kimchi. It is not worth traveling a long distance for.