Okseonjip is a Korean restaurant in Busan that grills pork and beef. It serves salt-grilled meat and Jeju pork ogyeopsal with house-made kimchi, jangajji, and jeotgal. Lunch runs from 11 a.m. to 3 p.m. and dinner from 5 p.m. to 10 p.m., with only afternoon hours on weekends. Vegetable wraps are not served.