This Korean pork barbecue restaurant in Nampo-dong, Busan grills samgyeopsal and Jeju pork over charcoal. The pork skin set includes two servings of samgyeopsal, 430g of pork skin, and kimchi ramyeon. Orders are placed using a Chinese-language menu, and the grill uses a charcoal brazier. The mul naengmyeon contains pear, cucumber strips, and half an egg.