Mulgong Sikdang is a monkfish restaurant near the Bosu-dong Book Alley in Busan, serving agu suyuk, agu jjim, and agu tang. The raw monkfish suyuk comes with monkfish liver and innards, and the agu jjim is made with bangah leaves. Agu jjim can be ordered as a single portion, and diners add potato noodles and mix them in. The dining room is divided into several rooms, so sound collects and the space is loud.