JoongAng Dwaeji Gukbap

Jungang Dwaejijip is a gukbap restaurant in Jungang-dong, Busan, that has been operating for 30 years and serves dwaeji gukbap, suyuk baekban, and sundae gukbap. Its representative dishes are suyuk baekban and sundae gukbap, and the dwaeji gukbap is made by pouring broth over the rice repeatedly so the grains absorb it. At lunchtime many customers come and a line forms, and the dining area has a considerable number of tables. People sensitive to pork odor may notice it in the broth.