Horaengi Guksu is a noodle shop in Busan that makes its own noodles and serves them either in broth or mixed with sauce. The menu is noodles alone, with seasoned bulgogi on the side, and the seasoning is mild. The owner runs the shop alone, using a broth made from yangji and hongdukkaesal and topping it with meat, and diners can get more rice and broth. There is no parking and the tables are small.