Heang-un Sikdang

Haengun Sikdang is an old restaurant in Busan that serves hairtail stew and braised monkfish. The hairtail stew contains four pieces of fish per serving along with tofu, potato, radish, and onion, and the braised monkfish comes in a large portion. It moved to the site of a former snack shop but continues its long-standing tradition. Parking is inconvenient, so cars must be parked elsewhere.