Geujip Gopdoritang

Geujip Goldori Tang is a chicken restaurant near Busan Station that serves goldori tang made with fresh chicken and fresh gopchang. The gopchang fat blends into a soy sauce and gochutgaru broth, and the meal continues with sujebi (hand-torn dough soup) and bokkeum bap. On weekday evenings the dining room fills up, and arriving at the wrong time means waiting; takeout is available but delivery is not. A rolled omelette comes by default, and the meal finishes with bokkeum bap.