Donghae Mulhoe

Donghae Mulhoe is a restaurant in Busan that serves hoe, mulhoe, rockfish maeuntang, and flounder ssukguk. It has been open for over 30 years and uses raw fish and vegetables with plenty of pear for a chewy texture. It also serves cold kongnamul-guk, and the mulhoe is eaten by pouring water over it. The mulhoe is characterized by pouring water over it rather than broth.