Bonjeonjip is a grilled-meat restaurant in Jungang-dong, Busan, serving samgyeopsal (pork belly) and stews. Its fresh samgyeopsal (pork belly) has a moderate thickness, and eating it with stew is a signature combination. The menu changes by time of day, with sundubu (soft tofu stew) at lunch and daepae samgyeopsal (pork belly) at dinner. Samgyeopsal (pork belly) is not especially cheap, which can make the meal feel expensive.