Dongwonjip

Dongwonjip is an old gukbap restaurant in Seoul that serves sundae gukbap, dwaeji gukbap, and someori gukbap. The dwaeji gukbap is assembled with head meat and perilla seeds, with rice added and the bowl poured over repeatedly, and no buchu is included. The broth is boiled hard and served very hot, and salt or saeujeot can be added for seasoning, with dwaeji gan served as a side dish. Visitors who are sensitive about hygiene will find it difficult to eat here.