Anyway Beef

Giseungjeonu is a Korean beef restaurant in Seoul that grills hanwoo, serving cuts such as salchisal, anchangsal, and anshim. The owner or manager grills the meat and pairs it with wine and whisky. Meat is seared over charcoal and brought to the table grill at the right moment, with explanations of each cut and advice on when to order more. Eating meat together with drinks makes the price range not low.