Jangsu Tugari

Jangsu Tugari is a samgyeopsal restaurant in Hyoja-dong, Jeonju. Raw pork belly is placed on a slanted grill and cooked with kimchi, bean sprouts and fish cake. After the meat, cheonggukjang and freshwater shrimp soup arrive in sequence, followed by sujebi made with perilla seed. The restaurant draws enough customers that without a reservation you may wait outside.