Yukgyejeol is a black pork barbecue restaurant in Jeju. Staff grill the geun-gogi (thick-cut pork sold by weight) and pork collar from start to finish, and the meal comes with steamed egg and mel-jorim. The meat arrives partly cooked, so it is easy to eat, and the cold milmyeon is cool and sour-spicy. No repeated drawbacks are noted.