Yongduam Eomma Haejangguk

Yongduam Eomma Haejang-guk is a Jeju-style haejang-guk restaurant near Yongduam that serves gosari, beef, and seonji haejang-guk along with abalone seuji tang. The gosari haejang-guk keeps the aroma and texture of gosari, and the abalone seuji tang is eaten by cooking live abalone in hot broth. It is open until 4 p.m., closed on Wednesdays, and has a free parking lot. The haejang-guk is on the salty side.