Inggai is a Hong Kong and Taiwanese restaurant in Jeju City's Mugeunseong, next to Gwandokjeong and near Jeju Airport, serving dim sum and beef noodle soup. The har gow is packed with shrimp, and chilled cucumber salad, fried chili eggplant, and stir-fried noodles are also listed as signature dishes. The shop has a restroom inside and offers five kinds of dim sum plus handmade spring rolls. With only about seven tables, the small space can mean a 30-minute to one-hour wait even at opening time.