Yeonmigwan is a restaurant in Yeon-dong near Jeju Airport, in front of the 119 fire station, serving dotgomtang and black pork bassak bulgogi. The dotgomtang places thin, tender meat in a clear broth, and the bassak bulgogi is cooked over fire and served with large scallions and onions. It opens at 9 a.m., so breakfast is possible, and the wide interior makes it comfortable to eat alone. Momguk (pork and gulfweed soup) and hairtail soup can be ordered starting in October.