Yang Sikdang is a small Western restaurant in Yongdam, Jeju, near Jeju Airport, serving bomal and gosari pasta and risotto. The bomal pasta contains bomal, miyeok, mussels, squid, and shrimp, and comes with bread before the meal, a drink, and handmade sorbet ice cream. The bread before the meal is made from dough prepared in-house, baked warm, and served with honey. The dining room has three four-person tables and two two-person tables, so the number of tables is limited.