Wonnimne Pojangmacha

Wonnimne Pojangmacha is a takeout stall in Jeju City serving sea urchin, dombe-gogi, and braised hagfish. The sea urchin is eaten on seaweed and leftover roe is made into fried rice, while the dombe-gogi comes with salted anchovy sauce. Goseori yukgaejang is served free and has a strong pepper taste in a perilla porridge style, and the stall stays open late in the evening. Tourists must order two anju dishes, and sea urchin can only be paid for in cash or by bank transfer.