Wondam Sikdang is a raw fish restaurant in Ido-dong, Jeju, near the Jeju City Hall, serving mackerel hoe and assorted hoe. The mackerel hoe is eaten by placing rice seasoned with sesame oil and salt, onion, and white kimchi on seaweed, then dipping it in a soy-based sauce. A large tank holding mackerel sits at the entrance, and a public parking lot in front of the store is available. A wait forms during meal times.