Tteul-E

Tteure is a Korean restaurant in Jeju that serves hairtail jorim and whole grilled hairtail. Ordering a jorim or gui set brings an assorted hoe platter of hairtail, mackerel, flounder and octopus, along with basic side dishes. The meal includes dolsotbap, and after eating the rice you can make sungnyung from the scorched rice. Prices vary depending on the menu.