Ttokiwa Geobugi is a restaurant on Jeju that serves local dishes such as dombe-gogi, hairtail stew, and grilled mackerel, located in front of Yongduam Beach about ten minutes from Jeju Airport. It also serves abalone ttukbaegi and bomal seaweed soup, with barley bread or rice cakes on the side. The building is old and has a large hall with wide spacing between seats and a large parking lot, so groups can sit comfortably. It has the feel of a restaurant dedicated to group tourists, and young customers are uncommon.