Tamtara Garden is a pork galbi restaurant in Jeju that many residents frequent. It serves fresh galbi from Jeju-born white pigs and marinated galbi from Chilean pork, and the fresh galbi goes well dipped in salt. For two people, about three servings of fresh pork galbi is enough, and ordering gonggi bap brings out a doenjang jjigae with crab. Mel-jeot has a strong smell, so dipping in salt is better.