Soraksorak is a bar in Jeju serving traditional liquor, other alcoholic drinks, and Korean dishes. Its signature dishes include Cheese Pan Jikhwa Mubon Dakbal, Arongsatae Seuji Jeongol, and Deumsakan Saeng pork collar Kimchi Jeongol. The venue spans the second and third floors and has space for groups. Its pajeon uses little flour, allowing the flavour of the jeon to stand out.