Sinjeju Bomal Kalguksu Jeju Main Branch

Sinjeju Bomalkalguksu Jeju Main Branch is a bomal kalguksu restaurant near Jeju Airport. The broth is made by grinding bomal, and the noodles, made in-house, are served in it with miyeok and parae; the bomal guk comes with smoked black pork suyuk. Waits are usually 10 to 20 minutes, and orders can take longer because the noodles are made to order after ordering. There are not many tables, so seating is close together.