Seulgi Sikdang is a small, old eatery in Jeju that serves only dongtae jjigae. You choose between a spicy version and a white jiri, and the stew comes with pollack flesh, roe, and milt. Tables are limited, so you place your order in advance after registering on arrival and pay afterward, and the restaurant may close around 2 p.m. if ingredients run out early. There is no dedicated parking lot and no takeout.