Seomun Dwitgogi is a meat restaurant near Dongmun Market in Jeju that serves black pork dwitgogi, ogyeopsal, and duruchigi. The duruchigi is made with raw meat, and the grilled black pork is dipped in meljeot, with kimchi-mali naengmyeon and bokkeumbap to finish. The restaurant accepts orders of two servings even for a single diner, and the owner's collection of quotations is displayed inside. The ogyeopsal includes some chewy cuts.