Sanjimul Sinjeju is a seafood restaurant in the back alleys of Yeon-dong, Jeju. Its mixed mulhoe combines thick hoe with sea squirt, shrimp, squid (hanchi), abalone, conch, sea snail, and octopus in a Jeju-style doenjang broth. It opens at 10:30 a.m. and serves single diners. The squid (hanchi) mulhoe uses frozen squid outside its season, and on some days it is not sold.