Pungeo Hoe Center in Jeju is run by a boat captain and serves seasonal hoe, drawing customers in winter for yellowtail. In summer it serves squid (hanchi) hoe and in autumn gizzard shad hoe, eaten wrapped in rice and seaweed. Hours are 5 p.m. to 10 p.m., and the yellowtail hoe comes with chojang, ganjang and chodoenjang, with naejang suyuk and head gui available to order. Meal time is limited to 1 hour 30 minutes.