Parangdo Hoetjip is a second-floor raw fish restaurant next to Yongduam on the Yongdam coastal road in Jeju. It serves yellowback sea bream and seasonal fish by the owner's recommendation, with jiri or maeuntang on the side. From the second-floor window seats, you can see the Jeju sea at sunset and planes taking off and landing nearby. Leftover hoe can be dipped piece by piece into yellowback sea bream jiri-tang.