Pado Restaurant

Padone Siktang is a traditional noodle restaurant in Jeju that serves myeolchi-guksu and myeolchi-broth gogi-guksu. The gogi-guksu uses a rich anchovy broth, topped with jungmyeon noodles and thinly sliced samgyeopsal, and the pork is dipped in a myeoljeot seasoning sauce. Even the regular size is a large portion that fills an adult man, and mul-mandu and the seasonal kong-guksu can also be ordered. The large size has so much noodles that they swell and cloud the broth.