Padoguksu is a noodle restaurant in Jeju that serves gogi-guksu, myeolchi-guksu and bibim-guksu. The gogi-guksu uses pork broth with little gamey smell and a clean, light taste, and the menu also includes a spicy haejang gogi-guksu and bibim-guksu. The myeolchi-guksu is boiled with a rich anchovy broth. The bibim-guksu is seasoned with a sweet, sour and spicy sauce.