Ogi Imo

Okiimo is a Korean restaurant that moved from the Jeju oiljang area. Ordering momguk (pork and gulfweed soup) or kimchi stew brings namul such as gosari and kongnamul along with a fried egg, which diners mix themselves into bibimbap. There are many places to park nearby and the dining room is clean. The number of side dishes is on the small side.