Neongkulhanul Garden in Odeung-dong, Jeju, serves oritang and orijeongol. The doenjang-based broth contains minari, perilla seeds, and duck, while the duck is dipped in a sour sauce and wrapped in a perilla leaf. Or itang ordered at lunch is served quickly, and diners remove their shoes before entering the restaurant; outdoor seating is also available. Parking is difficult because cars must be parked on nearby roads.