Neokdungbegi

Nekdungbeki is a Korean restaurant in Jeju that serves local dishes such as jeopjjakppyeoguk, gosari yukgaejang, and sanjeok gui. The jeopjjakppyeoguk comes with large pork bones in a clear, savory broth, and the sanjeok gui is made with ogyeopsal that carries a charcoal flavor. The restaurant opens 10 to 15 minutes earlier than the time listed online, and the owner debones the jeopjjakppyeoguk for customers. There is no parking lot dedicated to the restaurant.