Nahollo Hoetjip

Nahollo Hoetjip sits on the second floor with a direct view of the Jeju sea and serves hoe made from flounder, rockfish (ureok), flatfish and yellowtail, along with other seafood. The basic seafood spread includes abalone, ttak-saeu (small lobster-like shrimp) and parboiled octopus, and the maeuntang (spicy fish stew) is filled with flounder roe. There are window seats and an outdoor terrace, and dishes keep arriving even after the meal seems finished. The hoe and seafood are fresh and free of any fishy smell.