Myohan Sikdang is a fusion Western restaurant across from Jeju Hwansang-ui Sup Gotjawal, serving donkatsu and pasta. Its menu includes black pork dombe katsu, cream ppane, and ttak-saeu chili pasta. It opens at 11:30 a.m., and on weekends after noon the wait is typically 40 minutes. About four cars can park in front of the shop, and the cream pasta portion is on the small side.