Myeonjangdaek is a noodle restaurant in Jeju that serves gogi-guksu, myeolchi-guksu, and bibim-guksu. The bibim-guksu is sour, sweet, and spicy, while the gogi-guksu comes with a rich broth and soft meat. The menu also includes myeolchi-guksu, Jeju gosari-yukgaejang, and black bean noodles, and kimchi is served as a side dish. The side dishes and kimchi are clean, and the kimchi is domestically produced.