Moise Haejangguk Bonjeom is a Jeju restaurant that serves haejangguk and sundubu. The haejangguk contains beef and dangmyeon, and diners add as many raw eggs from the table as they want. The broth is not spicy and is on the cool and clean side. The bowl holds a small amount of solids, so bean sprouts, dangmyeon, and cabbage make up a large share.