Modern Dombe Airport Branch sits in Nohyeong near Jeju Airport and serves gogi-guksu and bibim-guksu topped with charcoal-grilled dombe-gogi. The noodles are made in-house from thin buckwheat-blended dough, and a set pairs them with perilla oil gol-dong noodles and mungamja. A wait can form from 10:30 a.m., so booking through CatchTable or Naver is advised. Parking is available in front of the store, baby chairs are provided, and the gogi-guksu broth is lighter than a rich broth.