Miyoung-ine

Miyoung-ine is a fish restaurant in Seogwipo that serves mackerel hoe. The mackerel hoe is savory and sweet without a fishy smell, eaten with seaweed, muchim, ssam, and salted hairtail innards. The restaurant offers takeout as well as eating in. Mackerel tang is served as a jiri-tang with a perilla seed base.