Louis Kitchen

Louis Kitchen is a restaurant near Yongduam and Yongyeon Gureumdari in Jeju that serves Southwestern American dishes and steaks. It offers flank and tomahawk steaks, pasta made with thick noodles, and lasagna. Pets are allowed, and the bread served before the meal comes out freshly baked. The steaks and pasta come in large portions, and the salad contains ground basil.